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  The College of Life Sciences at Inner Mongolia University(IMU) was established in December 1995, its predecessor was founded in 1957, when the school Biology. Currently the Department of Biology, Ecology Department, Department of Agronomy, Natural Resources Institute, Laboratory Animal Research Center, Biological Engineering Center, Undergraduate Teaching Centre and other units. College of Life Sciences has been adhering to the beginning of school principals Ulanhu's "On the one hand and, like other universities, both socialist consciousness and culture, cultural, and physical health of workers; the other hand, assume the prosperity and development culture and foster scientific research in this nation the task of intellectuals, "the school policy on the proposed construction of the initial system" for the grassland, paraneoplastic and forestry "sponsoring thought to today's" is based on frontier service in Inner Mongolia, for the country " The school philosophy, formed a "grass ecology and agricultural biotechnology" as the subject group characteristics, research results of their teaching, multi-level, multi-directional use of hospital-wide teaching and research resources, the formation of the participation of all teaching, research and academic development of the full integration of the education system to train the basics of a solid, comprehensive high-quality, innovative spirit and ability of this, master, Bo complete range of high-level expertise.
   
  Inner Mongolia University of Life sciences is the "211 Project" one of key subjects. Existing biology (a subject) a PhD and master degree programs, Grassland (2 subjects) master degree, and biological engineering and environmental engineering two professional master degree.
   
  The College of Life Sciences currently has, biotechnology, biological engineering, ecology four undergraduate majors; "national science biology research and teaching personnel training bases," "Life Science and Technology National Training Base," two national training base and "gardening", "food processing technology," two vocational professional.
   
   
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